Latte doré au curcuma

Name: Latte doré au curcuma
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tsp Turmeric powder; 1 tsp A2 cow ghee; 2 tsp Raw multifloral honey; 2 cups Milk of your choice; a pinch Black pepper, freshly cracked; to taste Cinnamon or cardamom (optional)

Le haldi doodh classique, fait correctement : curcuma révélé dans le ghee, fini au miel brut.

10 minutes
Serves 2

What you need

1 tsp Turmeric powder
Turmeric Powder125,00 Rs
1 tsp A2 cow ghee
A2 Cow Ghee999,00 Rs
2 tsp Raw multifloral honey
Miel Toutes Fleurs499,00 Rs
2 cups Milk of your choice
a pinch Black pepper, freshly cracked
to taste Cinnamon or cardamom (optional)

3 of these are ours — the rest you will have at home.

How to make it

01
Warm the ghee in a small pan on low heat and stir in the turmeric and pepper. Let it sizzle gently for thirty seconds — blooming the turmeric in fat is what the teabag versions skip.
02
Pour in the milk and whisk until steaming but not boiling.
03
Take it off the heat, let it cool for a minute, then stir in the honey (never boil honey).
04
Pour, dust with cinnamon, and drink while warm.

Le haldi doodh précède de loin le « latte doré » des cafés — et la méthode traditionnelle, révéler le curcuma dans le ghee avec du poivre noir, est aussi celle qui respecte l'épice. Dix minutes, deux tasses.