World of Nature
Organic Black Mustard Oil
250 Rs
Our Organic Black Mustard Oil is pressed from carefully selected black mustard seeds to produce a rich, aromatic oil with the characteristic warmth of mustard. Its bold pungency is the signature of an unrefined, kachi ghani oil — the sharpness mellows the moment the oil is heated to smoking point, as is traditional in Indian cooking. A cornerstone of Bengali, Bihari and North Indian kitchens, it is equally valued in traditional massage and hair care.
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- Livraison gratuite
- 100% Organic
- Testé en laboratoire
- Retours faciles
- Paiements sécurisés et chiffrésFiserv · Cards
Détails du produit
Origine
Black mustard seeds are carefully selected from trusted organic agricultural sources. The seeds are cleaned and processed under controlled conditions before being pressed to obtain a naturally aromatic, unrefined oil.
Composition
| Ingrédients | 100% Black Mustard Seed Oil (Brassica nigra) No additives, chemical solvents, artificial colours or preservatives. |
|---|---|
| Profil gustatif | Bold, pungent and peppery, with a distinctive mustard aroma, gentle bitterness and a warm, lingering finish. |
| Catégorie | Huiles |
Mode d'emploi
- Bengali and Bihari cooking — fish curries, sarson, aloo and posto dishes
- Tempering and sautéing where a sharp mustard note is wanted
- Making Indian pickles, where it acts as a traditional preservative
- Drizzled raw over salads, kachumber and chaat
- Traditional body massage, especially in winter
- Warm oil scalp and hair massage (champi)
Conseils d'utilisation
- Heat the oil to smoking point and let it cool slightly before cooking — this mellows the raw pungency, as is customary in Indian kitchens.
- A small quantity carries a lot of flavour; use less than you would a neutral oil.
- Store in a cool, dry, dark place with the cap tightly closed.
- For massage, warm gently and apply to skin or scalp before bathing.
- Do a patch test before first external use if you have sensitive skin.
- Natural sediment may settle — this is normal for unrefined oil.
Bienfaits
- Unrefined kachi ghani pressing, which preserves the natural aroma and pungency
- Naturally contains omega-3 alpha-linolenic acid and vitamin E
- The traditional oil for pickling, where it doubles as a natural preservative
- Central to Bengali, Bihari and North Indian regional cooking
- Long used in traditional winter massage and hair care
- Organically sourced, with no additives, solvents or preservatives
Nutrition
Per-100 g values from USDA reference data, via the Nutrition Converter by ExpertToolkit. Indicative for the ingredient, not a substitute for the pack label.
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Organic Black Mustard Oil
250 Rs