Multifloral Honey

Collected from apiaries placed among diverse wildflower vegetation, where bees forage freely across the seasonal bloom. The honey is gently strained to remove wax and debris, and is neither pasteurised nor blended, so each batch reflects the flowers of its own harvest.

• A natural sweetener for tea, coffee, milk and herbal infusions
• Drizzled over toast, pancakes, yoghurt, porridge and fruit
• Stirred into warm water with lemon as a morning ritual
• Used in baking, marinades, glazes and salad dressings
• Blended into smoothies and homemade energy bars
• Applied in traditional home skincare and hair preparations

• Use 1–2 teaspoons as needed in place of refined sugar.
• Add to warm rather than boiling liquid to protect the natural enzymes.
• Store at room temperature in a cool, dry place — refrigeration is not required.
• Always use a clean, dry spoon; moisture can cause fermentation.
• Natural crystallisation over time is a sign of raw honey, not spoilage. To reverse it, stand the jar in warm water and stir gently.
• Not suitable for infants under 12 months.

• Raw and unpasteurised, so natural enzymes and pollen traces remain intact
• Gathered from diverse wildflowers rather than a single crop, giving a layered flavour
• A natural alternative to refined white sugar
• Naturally contains antioxidants and trace minerals
• Traditionally taken with warm water, lemon or herbal tea
• No added sugar, syrup, colour or preservatives

Per-100 g values from USDA reference data, via the Nutrition Converter by ExpertToolkit. Indicative for the ingredient, not a substitute for the pack label.