World of Nature
Cinnamon
This Global Herbs Cinnamon Powder is specifically labeled as Cinnamomum zeylanicum—widely known as Ceylon Cinnamon or "True Cinnamon." Unlike the more common Cassia cinnamon found in grocery stores, Ceylon cinnamon is prized for its delicate flavor and significantly safer profile for daily medicinal use. Here are the primary health benefits: 1. Superior Blood Sugar Management Ceylon cinnamon is a powerhouse for metabolic health. • Insulin Sensitivity: It mimics the effects of insulin and improves the body’s ability to move sugar from the blood into cells. • Glucose Regulation: Regular consumption helps maintain steady blood sugar levels throughout the day, reducing "energy crashes." 2. Heart Health & Circulation • Cholesterol Support: Studies suggest that it can help reduce LDL (bad) cholesterol and triglycerides while maintaining HDL (good) cholesterol. • Blood Pressure: It helps relax narrowed blood vessels, supporting healthy blood pressure levels and overall cardiovascular function. 3. Digestive Fire (Agni) In Ayurveda, cinnamon is considered a warming spice. • Bloating & Gas: It acts as a carminative, helping to reduce flatulence and indigestion. • Metabolic Boost: It stokes the "digestive fire," helping your body break down food more efficiently and potentially aiding in weight management. 4. High Antioxidant & Anti-Inflammatory Power • Cellular Protection: It is packed with polyphenols, which protect your tissues from oxidative stress and environmental toxins. • Joint Comfort: Its anti-inflammatory properties can help reduce muscle soreness and ease joint stiffness. 5. Immune & Respiratory Support • Antimicrobial: It has natural antibacterial and antifungal properties, making it an excellent ally against seasonal coughs and colds. • Throat Soothing: When mixed with honey, it is a traditional remedy for soothing sore throats and clearing congestion.
Rs 300
Quantity: 1
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Product Details
Origin
Made in India by Global Herbs and selected for the World of Nature range for its clearly labelled Ceylon (Cinnamomum zeylanicum) origin, the more delicate variety compared with everyday cassia cinnamon.
Composition
| Ingredients | 100% Ceylon Cinnamon powder (Cinnamomum zeylanicum), also known as "true cinnamon". See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Sweet, warm and delicate, with a soft citrus-floral note and none of the harsh bite of cassia. Fine, fragrant powder that dissolves easily into drinks and batters. |
| Category | Pantry Essentials |
How to Use
- Stirred into warm milk, tea or coffee
- Sprinkled over porridge, muesli and fruit
- Added to cakes, biscuits and baked goods
- Used in curries, pulaos and spice blends
- Mixed with honey as a traditional warm drink
Directions of Use
- Use ¼ to ½ teaspoon per serving, once or twice a day.
- Add towards the end of cooking to keep the aroma bright.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
- If you are pregnant, breastfeeding, taking medication or giving it to children, consult a qualified practitioner before regular use.
Benefits
- Ceylon cinnamon, the variety traditionally favoured for daily use
- A source of naturally occurring polyphenols
- Traditionally regarded in Ayurveda as a warming spice for the digestive fire (agni)
- Traditionally taken with honey as a soothing warm drink
- Delicate flavour suited to both sweet and savoury cooking
- No added colours, flavours or preservatives