World of Nature
Shatavari + Triphala Powder Combo
Two jars: Shatavari Root Powder (100gm) and Triphala Powder (125gm) Both are classical Ayurvedic preparations and they are commonly kept side by side. Shatavari is mild, earthy and slightly sweet, taken with warm milk; triphala is sharply astringent, taken in warm water at night. Together they cover two of the most established formulations in Ayurvedic practice.
Rs 650Previous price Rs 700
Quantity: 1
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Product Details
Origin
Shatavari roots and the three triphala fruits are selected separately from trusted growers, then cleaned, dried and milled under controlled conditions before packing.
Composition
| Ingredients | Jar 1 — 100% Pure Shatavari Root Powder (Asparagus racemosus). Jar 2 — Triphala: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) in the classical proportion. No additives, preservatives, colours, flavours or fillers in either. |
|---|---|
| Taste Profile | Shatavari: mild and earthy with bitter-sweet undertones. Triphala: sour, bitter and strongly astringent with a dry finish. Shatavari is much the gentler of the two. |
| Category | Combo Packs |
How to Use
- Shatavari stirred into warm milk, the most traditional preparation
- Triphala stirred into warm water at night, the classical preparation
- Either taken with honey or ghee to soften the taste
- Shatavari blended into smoothies and breakfast bowls
- Triphala used as a traditional gargle or mouth rinse
Directions of Use
- Shatavari: 1/2 to 1 teaspoon (3–5 g) once or twice daily, traditionally with warm milk.
- Triphala: 1/2 to 1 teaspoon (3–5 g) in warm water, traditionally at night before bed.
- Start with smaller quantities of both and increase gradually.
- Store both in airtight containers in a cool, dry place away from sunlight.
- Triphala is NOT recommended during pregnancy.
- If you are pregnant, breastfeeding, taking medication or have a digestive condition, consult a qualified healthcare practitioner before using either.
Benefits
- Two of the most established formulations in Ayurvedic practice, in one pack
- Shatavari is traditionally regarded as a rasayana, or rejuvenating herb
- Triphala combines three fruits in the classical proportion
- Amalaki in the triphala contributes naturally occurring vitamin C
- Both finely milled for easy mixing
- No fillers, additives or added flavouring in either jar
Questions
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Often bought together
Often bought together
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