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Bhringraj Powder

World of Nature

Bhringraj Powder

Bhringraj leaf, dried and milled to a soft green powder. Ayurveda calls it kesharaja — "king of hair" — and that is overwhelmingly how it is used: mixed into a paste with water, oil or curd and worked through the scalp, most often alongside amla. It is a herb people use rather than eat. The powder makes a deep green paste with a grassy, slightly bitter smell that fades as it dries.

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Product Details

Origin

Our bhringraj leaves are selected from trusted growers, then shade-dried and finely milled under controlled conditions so the powder keeps its deep green colour and characteristic aroma.

Composition
Ingredients100% Pure Bhringraj Leaf Powder (Eclipta alba). No additives, preservatives, colours, flavours or fillers.
Taste ProfileGrassy, green and mildly bitter with a herbaceous aroma. Primarily used externally as a hair and scalp preparation rather than for its taste.
CategoryHerbal Powders
How to Use
  • A hair mask, mixed to a paste with warm water, curd or oil
  • Combined with amla, shikakai or reetha in a traditional hair pack
  • Infused into coconut or sesame oil for a scalp massage oil
  • Applied to the scalp before washing, as part of a weekly routine
  • Used in traditional henna and natural hair-colour preparations
Directions of Use
  • For a hair mask, mix 2–3 tablespoons with warm water, curd or oil into a smooth paste.
  • Apply to the scalp and along the lengths, leave 30–45 minutes, then rinse and shampoo.
  • Use once or twice a week.
  • To make an oil, warm the powder gently in coconut or sesame oil, cool, strain and store.
  • The deep green pigment can stain fabric, towels and light surfaces — take care.
  • Do a patch test before first use if you have sensitive skin.
  • For external use. If taking internally, do so only under the guidance of a qualified practitioner, and not during pregnancy.
Benefits
  • Known in Ayurveda as kesharaja, the "king of hair"
  • A long-established herb in traditional Indian hair care
  • Blends readily with amla, shikakai and reetha in classical hair packs
  • Infuses well into coconut or sesame oil
  • Finely milled, so it forms a smooth paste without grit
  • Single-ingredient leaf powder with nothing added

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