World of Nature
Dried Rosemary Leaves
Dried rosemary leaves, needle-fine and deep grey-green, holding the resinous pine-and-citrus aroma that makes rosemary one of the most recognisable herbs in any kitchen. Drying concentrates the essential oils, so dried rosemary carries further than fresh — a little goes a long way. It is a roasting herb above all: it belongs with potatoes, breads, olive oil and slow-cooked dishes, and it also brews into a clean, faintly bitter herbal infusion.
Rs 350
Quantity: 1
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Product Details
Origin
Our rosemary is selected from trusted growers, then stripped, dried and sorted under controlled conditions so the leaves keep their colour, resinous aroma and essential oils.
Composition
| Ingredients | 100% Dried Rosemary Leaves (Rosmarinus officinalis). No added flavours, colours, preservatives or fillers. |
|---|---|
| Taste Profile | Piney and resinous, with citrus and camphor notes, a warm woody depth and a clean, gently bitter finish. |
| Category | Herbal Tea |
How to Use
- Roasted potatoes, root vegetables and sheet-pan dinners
- Rubbed into marinades for grilled and roasted dishes
- Baked into focaccia, breads and savoury biscuits
- Infused into olive oil, butter, salt and vinegar
- Simmered in soups, stews and tomato sauces
- Brewed as a herbal infusion, alone or with lemon
Directions of Use
- Use about one third the quantity of fresh rosemary — dried is far more concentrated.
- Crush lightly between your fingers before adding, to release the oils.
- Add early in cooking so the woody leaves soften and infuse.
- For an infusion, steep 1 teaspoon in 200 ml of hot water for 5 minutes and strain.
- Store in an airtight container away from heat, light and moisture.
- If you are pregnant or on medication, keep to normal culinary quantities.
Benefits
- Drying concentrates the essential oils, so less is needed than fresh
- Naturally contains rosmarinic acid and aromatic antioxidant compounds
- One of the most versatile roasting and baking herbs
- Infuses readily into oil, salt, butter and vinegar
- Shelf-stable, unlike fresh rosemary which wilts within days
- No added flavours, colours, preservatives or fillers
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Dried Rosemary Leaves
Rs 350