Turmeric Powder

Our turmeric roots are carefully sourced from selected growers known for quality cultivation. The roots are cleaned, dried and finely ground to retain their natural golden colour, distinctive aroma and characteristic flavour.

• Everyday cooking — curries, dals, sabzis, rice and marinades
• Haldi doodh (golden milk), stirred into warm milk at bedtime
• Blended into smoothies, juices and wellness shots
• Combined with black pepper, which traditionally accompanies turmeric
• Used in traditional ubtan face and body packs
• Added to soups, broths and warm herbal infusions

• Use 1/4 to 1/2 teaspoon in everyday cooking, added early so the raw note cooks off.
• For golden milk, stir 1/2 teaspoon into a cup of warm milk with a pinch of black pepper.
• Turmeric stains — use a dark spoon and rinse surfaces promptly.
• Store in an airtight container in a cool, dry place away from sunlight.
• Use a clean, dry spoon each time to keep moisture out.
• If you are pregnant, on blood-thinning medication, or due for surgery, consult a healthcare practitioner before taking large quantities.

• Naturally contains curcumin, the compound behind turmeric's golden colour
• A source of naturally occurring antioxidant compounds
• Central to Indian cooking and Ayurvedic tradition for centuries
• Traditionally taken with warm milk and black pepper
• Single-ingredient powder, finely milled for even colour and flavour
• No added colours, flavours, preservatives or fillers

Per-100 g values from USDA reference data, via the Nutrition Converter by ExpertToolkit. Indicative for the ingredient, not a substitute for the pack label.