World of Nature
WON Yellow Mustard Oil
1. Heart-Healthy Fats Unlike many refined oils, mustard oil contains a good balance of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These help in reducing bad cholesterol (LDL) and maintaining healthy heart function. 2. Natural Immunity Booster Because it is "First Pressed" (cold-pressed), the oil retains its natural antioxidants and Vitamin E. It has antibacterial and antifungal properties that help the body fight off minor infections. 3. High Smoke Point Yellow mustard oil has a high smoke point, making it safer for deep frying and high-heat Indian cooking. It doesn't break down into harmful compounds as easily as some other seed oils. 4. Better for Digestion Mustard oil is known to act as a digestive stimulant. It encourages the secretion of gastric juices and bile from the liver, which can help speed up digestion and improve appetite. 5. Skin & Hair Care Outside of the kitchen, this organic oil is often used for: • Massages: To improve blood circulation and relieve joint pain. • Hair Health: Promoting hair growth and reducing dandruff due to its antimicrobial nature.
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Product Details
Origin
Packed for World of Nature from yellow mustard seed, first pressed (cold pressed) so the oil keeps its natural vitamin E and antioxidant compounds.
Composition
| Ingredients | 100% first-pressed (cold-pressed) yellow mustard seed oil, naturally containing monounsaturated and polyunsaturated fatty acids and vitamin E. See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Milder and rounder than black mustard oil, with a nutty, gently pungent flavour and a bright golden colour. |
| Category | Oil |
How to Use
- Used for deep frying and high-heat Indian cooking
- Heated for tempering dals and vegetables
- Used as the base oil for pickles
- Drizzled raw over salads and chaats
- Warmed for scalp and body massage
Directions of Use
- For cooking, use 1–2 teaspoons per serving as with any cooking oil.
- Heat until it just smokes before adding ingredients to mellow the pungency.
- For massage, warm a small amount and massage in; do a patch test on the inner forearm before first use on skin.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
- If you are pregnant, breastfeeding, taking medication or using it for children, consult a qualified practitioner before regular use.
Benefits
- A balance of monounsaturated and polyunsaturated fatty acids
- First pressed, keeping its natural vitamin E and antioxidant compounds
- A high smoke point suited to deep frying and high-heat cooking
- Traditionally regarded as a digestive stimulant in Indian cooking
- Traditionally used in warming scalp and body massage
- No added colours or preservatives