World of Nature
WON Cinnamon
• Improved Insulin Sensitivity: Research suggests that cinnamon can help lower blood sugar levels by enhancing insulin sensitivity and slowing the breakdown of carbohydrates in the digestive tract after a meal. • Antioxidant Powerhouse: It is exceptionally high in polyphenols, which protect the body from oxidative stress and chronic inflammation. • Heart Health: Some studies indicate that regular consumption may help reduce "bad" LDL cholesterol and triglycerides while maintaining or increasing "good" HDL cholesterol. • Anti-Inflammatory: It contains compounds that help the body fight off inflammatory processes and support immune health
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Product Details
Origin
Packed for World of Nature from selected cinnamon, cleaned and packed without additives.
Composition
| Ingredients | 100% cinnamon, whole or ground as shown on the pack. See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Warm, sweet and woody with a gentle spicy bite and a rich, comforting aroma. |
| Category | Pantry Essentials |
How to Use
- Stirred into tea, coffee and warm milk
- Sprinkled over porridge, muesli and fruit
- Added to cakes, biscuits and baked goods
- Used in curries, biryanis and spice blends
- Simmered in water as a warming infusion
Directions of Use
- Use ¼ to ½ teaspoon of ground cinnamon per serving, once or twice a day.
- Add whole pieces early in cooking and ground cinnamon towards the end.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
- If you are pregnant, breastfeeding, taking medication or giving it to children, consult a qualified practitioner before regular use.
Benefits
- Naturally high in polyphenols
- A source of naturally occurring antioxidant compounds
- Traditionally regarded in Ayurveda as a warming spice
- Traditionally taken after meals in Indian households
- A versatile spice for sweet and savoury dishes
- No added colours, flavours or preservatives