World of Nature
Hibiscus Tea
Based on the image you provided, you are looking at a hibiscus flower herbal infusion. Hibiscus tea is well-known for its vibrant red color, tart cranberry-like flavor, and several science-backed health benefits. Here is a breakdown of what this herbal tea offers: Core Health Benefits • Rich in Antioxidants: Hibiscus is packed with powerful antioxidants like anthocyanins and polyphenols. These help fight free radicals, which can protect your cells and reduce inflammation. • Heart Health & Blood Pressure: Numerous studies suggest that hibiscus tea can help lower both systolic and diastolic blood pressure, making it a natural ally for heart health. • Cholesterol Management: It may help lower "bad" (LDL) cholesterol and triglycerides while potentially increasing "good" (HDL) cholesterol in some people. • Weight Management: Some research indicates that hibiscus extract may help reduce body weight, body fat, and BMI by influencing metabolic processes. • Liver Support: Antioxidants in the flowers may help protect the liver from toxins and reduce fat accumulation (steatosis). • Caffeine-Free: As noted on the packaging, it is naturally caffeine-free, making it an excellent evening drink that won't disrupt your sleep.
Unavailable
Quantity: 1
Check delivery to your area
Product Details
Origin
Selected for the World of Nature range as dried hibiscus flowers, cleaned and packed loose without added flavours or colours.
Composition
| Ingredients | 100% dried hibiscus flowers (Hibiscus sabdariffa calyces). See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Tart and fruity, close to cranberry, with a vivid ruby-red cup and a refreshing finish. Naturally caffeine-free. |
| Category | Herbal Tea |
How to Use
- Steeped hot as a tart herbal infusion
- Brewed strong, cooled and served over ice
- Blended with ginger, cinnamon or mint
- Sweetened with honey or jaggery as a summer cooler
- Used as a natural colouring for drinks and desserts
Directions of Use
- Use 1 teaspoon of dried flowers per 200 ml of freshly boiled water and steep 5–7 minutes.
- Strain; the infusion is naturally tart, so sweeten to taste.
- A typical serving is 1–2 cups a day.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
- If you are pregnant, breastfeeding, taking medication or giving it to children, consult a qualified practitioner before regular use.
Benefits
- Rich in naturally occurring anthocyanins and polyphenols
- A source of naturally occurring antioxidant compounds
- Naturally caffeine-free, suited to evening drinking
- Traditionally taken as a cooling drink in warm weather
- A vibrant natural red colour with no added colours
- Whole dried flowers, not an extract or concentrate