World of Nature
Kiwi Fruit
Dried Kiwi Fruit • Vitamin C Supercharge: Kiwi is famous for having more Vitamin C than oranges, aiding in skin glow and repair. • Digestive Aid: Contains actinidin, a natural enzyme that helps break down proteins and improves digestion. • Heart Healthy: High in potassium and fiber, which help manage blood pressure levels. • Iron Absorption: The high Vitamin C content helps your body absorb iron better from other foods.
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Product Details
Origin
Packed for World of Nature from ripe kiwi that is sliced and dried into bright green rounds for the dried-fruit range.
Composition
| Ingredients | Dried kiwi fruit slices. See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Sweet-tart with a lively tang, a chewy texture and the distinctive speckled green look of kiwi. A little softer and sweeter than fresh fruit. |
| Category | Dried Fruits |
How to Use
- Eaten straight from the pack as a tangy snack
- Sliced into muesli, granola and overnight oats
- Added to trail mix with nuts and seeds
- Used to decorate cakes, tarts and cheesecakes
- Chopped into fruit salads and yoghurt bowls
Directions of Use
- A typical serving is a small handful, about 25–30 g.
- Enjoy as is, or soak briefly in warm water to soften for baking.
- Suitable for daily snacking as part of a varied diet.
- Consult a qualified practitioner if pregnant, breastfeeding, on medication or for young children.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
Benefits
- Kiwi is naturally rich in vitamin C
- Contains actinidin, an enzyme naturally present in kiwi
- A source of potassium and dietary fibre
- Vitamin C-rich foods are traditionally paired with iron-rich meals
- A bright, tangy snack that looks as good as it tastes
- A fruit-based alternative to sweets