World of Nature
Curry leaf powder
Health Benefits: Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties.
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Product Details
Origin
Sourced from Indian growers and packed for the World of Nature range. Fresh curry leaves are dried and milled into a fine, aromatic green powder.
Composition
| Ingredients | Dried and finely milled curry leaf (Murraya koenigii). See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Nutty, citrusy and gently bitter with the unmistakable savoury aroma of a South Indian tempering. Blooms beautifully in hot oil or ghee. |
| Category | Herbal Powders |
How to Use
- Sprinkled over rice, dal and curd rice
- Mixed into a podi with sesame and chilli
- Added to dosa and idli batter
- Stirred into buttermilk with a pinch of salt
- Mixed with yoghurt or coconut oil as a hair mask
Directions of Use
- Use ½ to 1 teaspoon per serving in cooking, or take ½ teaspoon once a day with warm water or buttermilk.
- For hair, mix 2 tablespoons with yoghurt or warm coconut oil, apply for 30 minutes and wash out.
- Patch-test on a small area of skin before first topical use.
- Consult a qualified practitioner if pregnant, breastfeeding, on medication or for children.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
Benefits
- Rich in naturally occurring antioxidant compounds
- A source of vitamins A, B, C and E and minerals
- Traditionally used in South Indian households for digestion and hair care
- Helps keep hair looking dark and glossy when used in masks
- Free from added colours, flavours or preservatives
- Suitable for vegetarians and vegans