World of Nature
Amla powder
amla has been used to treat: • Asthma • Anemia • Coughs and colds • Diabetes • Eye conditions • Fever • Heart problems • Hemorrhages • Jaundice • Premature graying of hair • Skin conditions • Ulcers
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Product Details
Origin
Sourced from Indian growers and packed for the World of Nature range. Whole amla fruits are deseeded, dried and milled into a fine, pale green powder.
Composition
| Ingredients | Dried and finely milled amla (Indian gooseberry, Phyllanthus emblica) fruit. See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Distinctly sour and astringent with a bitter edge and a faintly sweet aftertaste. Mellowed by honey, jaggery or warm milk. |
| Category | Herbal Powders |
How to Use
- Stirred into warm water with honey first thing in the morning
- Blended into juices and smoothies
- Mixed with water or yoghurt as a hair mask
- Combined with rose water as a face pack
- Added to chutneys, pickles and spice blends
Directions of Use
- Take ½ to 1 teaspoon (about 2–3 g) once a day with warm water or honey.
- For hair, mix 2 tablespoons with water or yoghurt into a paste, apply for 20–30 minutes and rinse.
- Patch-test on a small area of skin before first topical use.
- Consult a qualified practitioner if pregnant, breastfeeding, on medication or for children.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
Benefits
- Naturally very high in vitamin C
- A source of naturally occurring antioxidant compounds
- Traditionally valued in Ayurveda as a daily rasayana
- A classic hair-care ingredient in Indian households
- Helps keep hair looking glossy and skin feeling fresh
- Free from added colours, flavours or preservatives