World of Nature
Adamant creeper powder
Benefits of Adamant Creeper /PirandaiAdamant Creeper helps to reduce joint pain and relieve symptoms of arthritis, a condition characterized by swollen, stiff joints. Adamant Creeper contains a rich source of calcium ions and is known to accelerate healing of fracture and increase the bone strength.
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Product Details
Origin
Sourced from Indian growers and packed for the World of Nature range. The fleshy stems of the adamant creeper are cleaned, dried and milled into a fine powder.
Composition
| Ingredients | Dried and finely milled adamant creeper (Pirandai, Cissus quadrangularis) stem. See the pack for the full ingredient list. |
|---|---|
| Taste Profile | Earthy and faintly sour with a green, slightly astringent finish. Best folded into savoury food rather than taken plain. |
| Category | Herbal Powders |
How to Use
- Stirred into warm water or buttermilk
- Cooked into a South Indian thogayal or chutney
- Mixed into dosa or adai batter
- Added to rasam, sambar and lentil dishes
- Blended into a green smoothie
Directions of Use
- Take ½ to 1 teaspoon (about 2–3 g) once a day with warm water or buttermilk, or use in cooking.
- Start with a small amount and increase gradually; the stem is naturally astringent.
- Do not exceed the suggested amount without advice.
- Consult a qualified practitioner if pregnant, breastfeeding, on medication or for children.
- Store in a cool, dry place away from direct sunlight, lid tightly closed.
Benefits
- Traditionally used in Siddha and Ayurvedic households for joint and bone care
- A natural source of calcium and other minerals
- A staple of South Indian home cooking as Pirandai thogayal
- Whole dried stem, milled fine
- Free from added colours, flavours or preservatives
- Suitable for vegetarians and vegans