Triphala + Papaya Powder Combo

The three triphala fruits are dried and milled separately then blended in traditional proportion; papaya is selected ripe, sliced, dried and finely milled. All under controlled conditions.

• Triphala stirred into warm water at night, the classical preparation
• Triphala taken with honey or ghee to soften the astringency
• Papaya blended into smoothies, lassi and milkshakes
• Papaya stirred into yoghurt, porridge and breakfast bowls
• Papaya used in face packs with honey or curd
• Papaya added to marinades as a traditional meat tenderiser

• Triphala: 1/2 to 1 teaspoon (3–5 g) in warm water, traditionally at night before bed.
• Papaya: 1 teaspoon (about 5 g) in a smoothie, juice or yoghurt.
• Start with a smaller quantity of triphala and increase gradually.
• Do a patch test before first external use of papaya if you have sensitive skin.
• Store both in airtight containers in a cool, dry place away from sunlight.
• Triphala is NOT recommended during pregnancy.
• Avoid papaya in quantity during pregnancy, in line with traditional guidance. If you have a latex allergy, note that papaya can cross-react.
• If breastfeeding, taking medication or living with a digestive condition, consult a qualified healthcare practitioner before use.

• Pairs a classical Ayurvedic formulation with an easy everyday fruit powder
• Triphala combines three fruits in the traditional proportion
• Amalaki in the triphala contributes naturally occurring vitamin C
• Papaya naturally contains papain, a protein-digesting enzyme
• Papaya works in both food and traditional home skincare
• No fillers, additives or added sugar in either jar