World of Nature
Karela + Hibiscus Powder Combo
Two 100 g jars: Karela (Bitter Gourd) Powder and Dried Hibiscus Powder. A useful pairing precisely because they are opposites. Karela is uncompromisingly bitter and green; hibiscus is sharply tart, fruity and deep crimson. Mixed together the hibiscus does a great deal to make the karela drinkable.
₹395Previous price ₹450
Quantity: 1
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Product Details
Origin
Bitter gourd is washed, sliced, dried and milled; hibiscus petals are cleaned, naturally dried and finely milled. Both under controlled conditions.
Composition
| Ingredients | Jar 1 — 100% Pure Bitter Gourd Powder (Momordica charantia). Jar 2 — 100% Pure Hibiscus Powder (Hibiscus sabdariffa). No additives, preservatives, colours, flavours or fillers in either. |
|---|---|
| Taste Profile | Karela: intensely and persistently bitter with a green, vegetal aroma. Hibiscus: sharply tart and cranberry-like with a deep crimson colour. Together, markedly more palatable than karela alone. |
| Category | Combo Packs |
How to Use
- Taken together in water, where hibiscus offsets the bitterness of karela
- Karela stirred into buttermilk or chaas
- Hibiscus whisked into hot or cold water as a tangy infusion
- Hibiscus blended into smoothies, coolers and lemonade
- Hibiscus used in hair masks with curd or oil
- Either added to vegetable juices with amla or cucumber
Directions of Use
- Karela: 1/2 teaspoon (about 3 g) in water once daily, traditionally in the morning.
- Hibiscus: 1/2 to 1 teaspoon in hot or cold water, sweetened to taste.
- To take them together, mix 1/2 teaspoon karela with 1/2 teaspoon hibiscus in water — the tartness masks the bitterness well.
- Hibiscus is deep red and stains fabric and light surfaces.
- Store both in airtight containers in a cool, dry place away from sunlight.
- Karela is not recommended during pregnancy or breastfeeding.
- If you take medication affecting blood sugar or blood pressure, or are due for surgery, consult a qualified healthcare practitioner before regular use of either.
Benefits
- The tartness of hibiscus makes karela considerably easier to take
- Karela is a long-established vegetable in Ayurvedic tradition
- Hibiscus naturally contains anthocyanins, its crimson pigments
- Hibiscus doubles as a hair-care ingredient and natural colouring
- Both finely milled, single-ingredient powders
- No additives, preservatives or fillers in either jar
Questions
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Often bought together
Often bought together
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