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Insulin Plant Leaf Powder (Costus igneus)

World of Nature

Insulin Plant Leaf Powder (Costus igneus)

The insulin plant, Costus igneus, is a leafy garden plant grown widely across South India, where the leaves are dried and milled into a green powder. The common name is long-established in Indian gardening and folk practice — it refers to the plant, not to the hormone insulin, and this product is a plain dried leaf powder. It is taken traditionally as a leaf infusion or stirred into water, and is one of a number of leaf powders used in South Indian households.

₹200

Quantity: 1

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Product Details

Origin

Our insulin plant leaves are selected from growers in South India, then shade-dried and finely milled under controlled conditions to preserve their colour and natural composition.

Composition
Ingredients100% Pure Insulin Plant Leaf Powder (Costus igneus). No additives, preservatives, colours, flavours or fillers.
Taste ProfileGreen, grassy and mildly bitter with a faintly sour edge and a clean herbaceous finish.
CategoryHerbal Powders
How to Use
  • Stirred into warm water as a daily herbal drink
  • Steeped as a leaf infusion
  • Blended into green juices and smoothies
  • Combined with amla or other leaf powders in traditional practice
Directions of Use
  • Take 1/2 teaspoon (about 3 g) in warm water once daily, or as directed by a qualified practitioner.
  • Alternatively steep in hot water for 5 minutes and strain.
  • Start with a smaller quantity and increase gradually.
  • Store in an airtight container in a cool, dry place away from sunlight.
  • IMPORTANT: this is a dried leaf powder and is not a substitute for any prescribed medicine. Do not stop, reduce or alter any prescribed treatment.
  • If you take any medication — particularly anything affecting blood sugar — or are pregnant, breastfeeding, or due for surgery, consult a qualified healthcare practitioner before use.
Benefits
  • A leaf powder long grown and used in South Indian households
  • Shade-dried to preserve the colour and composition of the leaf
  • Finely milled, so it mixes cleanly into water or juice
  • Single-ingredient leaf powder with nothing added
  • No preservatives, colours or fillers
  • Traditionally taken as a simple daily infusion

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