World of Nature
Spirulina Extract Powder
Spirulina is a blue-green microalga, dried into a powder of an almost startling deep green. It is among the most protein-dense foods available — around 60% protein by dry weight — and it carries that protein alongside iron, B vitamins and the pigment phycocyanin. A warning worth giving plainly: the taste is strong, marine and unmistakably algal. Almost nobody takes spirulina in water. It goes into a smoothie with fruit, where it disappears.
₹200
Quantity: 1
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Product Details
Origin
Our spirulina is cultivated in controlled freshwater ponds, then harvested, washed and dried at low temperature to preserve its colour, protein content and natural pigments.
Composition
| Ingredients | 100% Pure Spirulina Powder (Arthrospira platensis). No additives, preservatives, colours, flavours or fillers. |
|---|---|
| Taste Profile | Strong, savoury and distinctly marine, with a deep green colour and an unmistakable algal aroma. Best masked by fruit rather than taken alone. |
| Category | Herbal Powders |
How to Use
- Blended into fruit smoothies, which mask the flavour well
- Whisked into juice, especially pineapple, mango or citrus
- Stirred into energy balls, bars and raw desserts
- Used as a natural green colouring in food
- Mixed into face packs in traditional home skincare
- Added to soups and savoury dishes after cooking
Directions of Use
- Take 1/2 to 1 teaspoon (about 3–5 g) daily.
- Blend into a fruit smoothie or strong-flavoured juice — plain water does it no favours.
- Start with a smaller quantity and build up.
- Add to hot dishes after cooking rather than during, to protect the nutrients.
- Spirulina stains strongly — rinse blenders and surfaces promptly.
- Store in an airtight container in a cool, dry place away from sunlight.
- Not recommended if you have phenylketonuria (PKU), an autoimmune condition, or take immunosuppressants or blood thinners. If pregnant, breastfeeding or on medication, consult a qualified healthcare practitioner before use.
Benefits
- Around 60% protein by dry weight, one of the most protein-dense foods available
- A complete plant protein, containing all nine essential amino acids
- A source of iron, B vitamins and beta-carotene
- Contains phycocyanin, the blue-green pigment characteristic of spirulina
- A natural green food colouring
- Single ingredient with no fillers or additives
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