Beetroot Powder

Our beetroot is selected from trusted growers, then washed, sliced, dried at controlled temperature and finely milled so the powder keeps its deep natural colour and characteristic sweetness.

• Stirred into smoothies, juices and pre-workout drinks
• Whisked into water or lemon water as a daily drink
• Blended into hummus, dips, soups and dressings
• Kneaded into roti, pasta and bread dough for natural colour
• Used as a natural colouring for icings, cakes and lattes
• Mixed into yoghurt, porridge and energy balls

• Use 1 teaspoon (about 3–5 g) per serving, once daily.
• Whisk into a little cold liquid first to avoid clumping, then top up.
• Add to doughs at the flour stage for an even colour.
• Beetroot pigment stains — rinse surfaces, cloths and blenders promptly.
• Harmless pink colouring of urine or stool can occur; this is normal.
• Store in an airtight container in a cool, dry place away from sunlight.
• If you have a history of kidney stones or are on medication, consult a practitioner before daily use.

• Naturally contains dietary nitrates, which beetroot is known for
• Contains betalains, the pigments responsible for its deep colour
• A source of dietary fibre, folate, potassium and manganese
• A natural food colouring with no synthetic dyes
• Far easier to use daily than boiling and peeling fresh beetroot
• Single ingredient, with no sugar, filler or additive