World of Nature
Dried Rosemary Leaves
Dried rosemary leaves, needle-fine and deep grey-green, holding the resinous pine-and-citrus aroma that makes rosemary one of the most recognisable herbs in any kitchen. Drying concentrates the essential oils, so dried rosemary carries further than fresh — a little goes a long way. It is a roasting herb above all: it belongs with potatoes, breads, olive oil and slow-cooked dishes, and it also brews into a clean, faintly bitter herbal infusion.
₹115
Quantity: 1
Check delivery to your area
- Free Shipping
- 100% Organic
- Lab Tested
- Easy returns
- Secure encrypted paymentsRazorpay · UPI · Cards
Product Details
Origin
Our rosemary is selected from trusted growers, then stripped, dried and sorted under controlled conditions so the leaves keep their colour, resinous aroma and essential oils.
Composition
| Ingredients | 100% Dried Rosemary Leaves (Rosmarinus officinalis). No added flavours, colours, preservatives or fillers. |
|---|---|
| Taste Profile | Piney and resinous, with citrus and camphor notes, a warm woody depth and a clean, gently bitter finish. |
| Category | Herbal Tea |
How to Use
- Roasted potatoes, root vegetables and sheet-pan dinners
- Rubbed into marinades for grilled and roasted dishes
- Baked into focaccia, breads and savoury biscuits
- Infused into olive oil, butter, salt and vinegar
- Simmered in soups, stews and tomato sauces
- Brewed as a herbal infusion, alone or with lemon
Directions of Use
- Use about one third the quantity of fresh rosemary — dried is far more concentrated.
- Crush lightly between your fingers before adding, to release the oils.
- Add early in cooking so the woody leaves soften and infuse.
- For an infusion, steep 1 teaspoon in 200 ml of hot water for 5 minutes and strain.
- Store in an airtight container away from heat, light and moisture.
- If you are pregnant or on medication, keep to normal culinary quantities.
Benefits
- Drying concentrates the essential oils, so less is needed than fresh
- Naturally contains rosmarinic acid and aromatic antioxidant compounds
- One of the most versatile roasting and baking herbs
- Infuses readily into oil, salt, butter and vinegar
- Shelf-stable, unlike fresh rosemary which wilts within days
- No added flavours, colours, preservatives or fillers
Questions
Loading…
Often bought together
Often bought together
You Might Also Like
You Might Also Like
Dried Rosemary Leaves
₹115