Organic Cold-Pressed Coconut Oil

Pressed from fresh, handpicked coconuts sourced from selected organic growers. The kernel is cold-pressed without external heat or chemical solvents, then filtered and bottled unrefined so the natural aroma, flavour and nutrients remain intact.

• Everyday sautéing, stir-frying and baking
• Blended into coffee, smoothies and breakfast bowls
• Used in South Indian tempering and coconut-based curries
• A natural daily moisturiser for face, body and dry skin
• Warm oil massage for scalp, hair and split ends
• Oil pulling, and as a gentle natural makeup remover

• In cooking, use as a direct substitute for butter or refined oil.
• For hair, warm slightly, massage into the scalp and leave for 30 minutes or overnight before washing.
• For skin, apply a small quantity to clean, slightly damp skin.
• Store in a cool, dry place away from direct sunlight.
• Below roughly 24°C the oil solidifies naturally and turns white; above it, it becomes clear again. Both states are normal and do not affect quality.
• Always use a clean, dry spoon to avoid introducing moisture.

• Cold-pressed from fresh coconut, not dried copra
• Naturally rich in medium-chain triglycerides (MCTs) and lauric acid
• Unrefined, unbleached and free of chemical solvents
• A single product that works in the kitchen and in skin and hair care
• Stable for everyday cooking, with a naturally long shelf life
• No preservatives, artificial fragrance or additives

Per-100 g values from USDA reference data, via the Nutrition Converter by ExpertToolkit. Indicative for the ingredient, not a substitute for the pack label.