World of Nature
A2 Cow Ghee
₹999
4.3out of 5
Our A2 Cow Ghee is slow-cooked from the curd of desi cow milk using the traditional bilona method, in small batches that protect its golden colour and unmistakable aroma. Churning curd rather than cream is the slower route, and it is what gives this ghee its grainy texture and deep, roasted-milk fragrance. A staple of Indian kitchens and Ayurvedic tradition for centuries, ghee carries a high smoke point that makes it as suited to tempering spices as it is to finishing dal, drizzling over rotis or folding into sweets.
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Product Details
Origin
Traditionally prepared from curd using the bilona method, in which the curd is churned to butter and then gently clarified. Made in small batches to preserve its natural aroma, flavour and authentic grainy texture.
Composition
| Ingredients | 100% Pure A2 Desi Cow Ghee No preservatives, additives, colours or hydrogenated fats. |
|---|---|
| Taste Profile | Rich, creamy and naturally aromatic, with a smooth buttery taste, a toasted-milk fragrance and subtle nutty notes on the finish. |
| Category | Ghee |
| Reference | 228F8A |
How to Use
- Tempering (tadka) for dal, curries and rice dishes
- Everyday cooking, sautéing and deep-frying, thanks to its high smoke point
- Spread warm over rotis, parathas and dosas
- Folded into halwa, laddoo and other traditional sweets
- Stirred into warm milk at night, as is customary in Ayurvedic households
- Used in abhyanga self-massage and traditional lamp lighting
Directions of Use
- Use 1–2 teaspoons per serving in everyday cooking.
- Store in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon — moisture shortens shelf life.
- Refrigeration is not required; ghee naturally solidifies in cooler weather and turns liquid in warmth. Both states are normal.
- Grainy crystallisation is a sign of genuine bilona ghee, not a defect.
Benefits
- Made from A2 beta-casein desi cow milk, traditionally preferred in Indian households
- High smoke point of around 250°C, making it well suited to Indian cooking methods
- Naturally contains fat-soluble vitamins A, D, E and K
- A long-standing element of Ayurvedic daily routine and cooking
- Free from preservatives, additives and hydrogenated fats
- Naturally lactose- and casein-light, as the milk solids are removed during clarification
Nutrition
Per-100 g values from USDA reference data, via the Nutrition Converter by ExpertToolkit. Indicative for the ingredient, not a substitute for the pack label.
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A2 Cow Ghee
₹999